Carolina Meat Institute
The Carolina Meat Institute
Educational and networking opportunities for Farmers, Meat Processors, Food Professionals, Consumers and other particpants in the local, niche and pasture-based meat supply chain.
NC CHOICES HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREAT:
MAY 20th - 22nd in Chapel Hill, NC
Limited Space: Click HERE for Registration Information
THANKS for a great event!
The 2nd annual Carolina Meat Conference, featuring Dr. Temple Grandin, was a great success! We extend a huge thank you to all of the sponsors, volunteers, speakers, and attendees who made this year's gathering possible. Click here for a slideshow from the event, and stay tuned for more photos and updates. See you next year!
FEATURING
Principal of Range Inc., Master Butcher Kari Underly, third generation meat cutter, James Beard Award nominee and author of The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising
Thanks to
