Sanguiseppe Salami Co."Giacomo's", Elon, NC
Giacomo Santomauro moved here from LI, NY in 1995, where he opened his first Italian market. He's been making sausage and salami ever since. In 2005 he opened his second Italian market in Greensboro, NC. As a result of the great demand for homemade authentic Italian meats, he recently opened a USDA facility and serves small farmers with value added processing of meats for resale.
Species: no slaughter, only further processing
Value Added Products: fresh sausage, fully cooked products, salami, deli meats, smoked poultry, cooked andouille, pastrami, hams