Nooherooka Natural Beef
Mary Betty and Ossie Kearney
Our black angus cow herds are located in Greene County and are raised naturally on the land. We wanted our name to reflect our physical location and also to speak of a historic era of growing and preserving naturally. Tuscarora Indians lived on the land, had no access to hormones, chemicals, and/or drugs, and were innovative in preservation techniques. Our products reflect these same practices now when most of the beef in the U.S. is grown with steroids and hormones, regularly administered antibiotics, and confined in feed lots. Our beef is pasture-raised and has never, ever been chemically altered. Our cows are free-ranged their entire growth cycle and are cared for humanely. Mary Beth and Ossie are 7th generation farmers.
Nooherooka Natural beef can be purchased in retail and farmers markets, enjoyed in many restaurants and picked up at the farm. Our website provides more information on cuts available as well as our new products, Nookdogs, Nookwurst, Andouille, Sauerbraten, Roast Beef, Pastrami and Corned Beef.
Take a virtual farm tour on the Nooherooka Facebook page!