Moore Farm has been in my family for 95 years and five generations. It is made up of crop land, wood land, and pasture. We have a small brood cow herd, pigs, meat goats, and laying hens. We grow corn, soybeans, small grains, and hay.
I enjoy farming, hunting, fishing and spending time with my family. As long as I can remember all I ever wanted to do is farm. Tagging along with my father as a little boy I began learning the many lessons in life by growing up on a small farm. Wobbly new born calves with their mothers, knee high corn, spring rains, and the smell of fresh cut hay are all Gods creations, and I feel blessed to be part of it all.
I offer hot and mild breakfast sausage, pork chops and pork ribs direct from the farm. Call or email us with an order and we can arrange a time for pick-up. You can also find me at the Piedmont-Triad Farmer’s Market (Greensboro), Saturdays from 7 a.m. to Noon.