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June 2008
Recently: No beef with this beef
Jennifer Curtis finds ways for sustainable growers of North Carolina to keep farming and raises chickens in the backyard of her Carrboro home. Read more...
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May 2008
Farm to Table Challenges
Regulations and infrastructure tailored to industrial-scale farming don’t serve the needs of the small, organic, sustainable farms Read more...
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May 2008
Technology would track food from farms to your table
Durham's FoodLogiQ is working to develop a technology in which tags placed on livestock and other food products would reveal such information all the way from the barnyard to the dining room. Read more...
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February 2007
‘A night-and-day difference’
Dealing locally affords better pork for buyers, better prices for hog farmers Read more... |
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January 2007
A Good Kind of Government Pork
Whether it’s concerns about animal welfare, the survival of small farms, environmental impact,food safety or the treatment of workers, industrial-strength food production raises a myriad of questions and concerns. Read more... |
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July 2007
Skyrocketing land prices, aging work force affecting N.C. farmers
Rising land prices, farm consolidation and an aging work force are adding to the struggles of small farmers in North Carolina. Read more... |
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July 2007
His inconvenient truth: ‘Slow food’ costs more, but benefits are worth it, founder says Carlo Petrini, the founder and head of Slow Food Read more... |
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