The choice to purchase local foods produced sustainably—with high regard for the environment and animal welfare—has never been more important. Here’s why: More profit stays with the farmer, fortifying the future of their farms and strengthening North Carolina’s rural economy. Foods are harvested or processed at their peak, ensuring freshness, high-quality and full nutritional value. Well-managed farmland—a beautiful addition to any community—provides valuable habitat for wildlife, native plants and beneficial insects. Foods are typically produced without antibiotics, unneeded pesticides, growth hormones, additives or other chemicals commonly found in foods mass produced on corporate farms or in factories. Foods transported locally—or not at all—decreases the use of fossil fuels and CO2 emissions; making for a lighter carbon footprint. Economically viable farmers are less likely to succumb to economic pressures to develop their fields and pastures; providing critical open space for the community. Knowing where and how your food is produced and inspected ensures safety. From E. coli contamination to fears of bioterrorism, the dangers regarding factory-produced and or imported foods are ever-present. Find your local farmer today...