Producers

Dillingham Family Farm

Barnardsville, NC (Buncombe County) - Beef, Poultry, Eggs, Lamb, Produce, Fruit

Brenda and Marvin Dillingham

Dillingham Family Farm is an 8th-generation farm in Barnardsville, NC. Our family of six works the land to provide fresh produce, specializing in heirloom tomatoes and seedless table grapes. We have recently expanded to raise pastured lamb, grass-fed beef, broiler hens, fresh eggs, and heritage turkeys for Thanksgiving. We also manage a family vineyard in Weaverville where we grow three acres of wine grapes for the Biltmore Estate Winery. The Farm is located at the end of Dillingham Road, near the Coleman Boundary. We offer USDA inspected beef and lamb, a diverse selection of fruits and vegetables in summer, chicken and heritage turkey, and fresh eggs year round. We have an on-site sawmill offering firewood, lumber and sawdust for bedding.

 

Brenda Dillingham
Dillingham Family Farm
6 Spice Cove
Barnardsville, NC 28709
(828) 626-2624

 

 

New Butchery Workshop

Whole Animal Butchery and Advanced Charcuterie for Chefs and Farmers
With Kari Underly and
Craig Deihl

Silk Hope, NC
Chatham County
March 19-20
www.carolinameatconference.com

2011 Carolina Meat Conference

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