Women in the Meat Business

NC CHOICES HOSTS WOMEN WORKING IN THE MEAT BUSINESS RETREATMAY 20th - 22nd, CHAPEL HILL, NC

LIMITED SPACE: CLICK HERE FOR REGISTRATION INFORMATION

 

 NC Choices is a Center for Environmental Farming Systems' initiative that promotes the advancement of local, niche and pasture-based meat supply chains by

Facilitating educational and networking experiences for producers, processors, food professional and buyers.


Providing technical and business assistance to commercial meat processors.

Assisting supply chain participants in navigating the regulatory environment.

Developing innovative partnerships to explore market opportunities and enhance consumer access to North Carolina grown pasture-based meat products.

Women Working in the Meat Business Retreat

Women in the Biz logo

FEATURING

Kari

Range

Principal of Range Inc., Master Butcher Kari Underly, third generation meat cutter, James Beard Award nominee and author of The Art of Beef Cutting: A Meat Professional’s Guide to Butchering and Merchandising

Thanks to

Chapel Hilltop Lodge

Farm Credit Associations of NC


NC SARE

Lantern Restaurant

Victorinox

 Joe Van Gogh

Burts Bees

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Nutritional Labeling of Meat and Poultry

Read NC Choices' brief summary USDA's New Rules About Nutritional Labeling of Meat and Poultry Products.